Hood Vent Inspection

Hood Vent Inspection for Restaurants | Repair Kitchen Hood Vent | Grill Fryer Hood Installation

Baton Rouge Hood Inspection Experts

Hood Vent Inspection in Louisiana – Baton Rouge Kitchen Hood Vent Company. Restaurant Hood Inspections in Baton Rouge, Denham Springs, Walker, Gonzales, and Hammond to ensure the safety of Kitchen employees, and Restaurant patrons. Hood Inspecting is done Monday – Friday, 8am – 4pm.

Restaurant Hood Inspection for Grill and Fryer in New Orleans

New Orleans Kitchen Hood Vent Inspection in Kenner, Metairie, Slidell, and Houma for Inspections and Testing, to Repairs and Hood Installations. Trained in Factory Certified Hood Vent Inspection for Restaurants in all of Louisiana. Call us for all your Restaurant Grill and Fryer Hood Vent Inspection work for your restaurant. We do a great job keeping your cafe or restaurant compliant with the Fire Marshal and prevent a Yellow Tag on your Hood Vent System or Suppression Bottle.

Kitchen Hood Inspections for Restaurants in Baton Rouge, Lafayette, and New Orleans Louisiana

Inspections for Hood Systems required by Insurance and State and Federal Fire Code is a necessary Inspection. All Restaurants, Grills, Cafes or Bars with Fryers, Stoves, or Grills with Hood Systems in Louisiana must be inspected every 6 months. We also offer Hood Installation for new Grills and Fryers and replacement and repairs of existing systems.

Inspect Hood System in Lafayette (Every 6 Months)

Lafayette Hood Suppression System Inspections for Lafayette Restaurants and Kitchens are required twice a year. Inspections for Commercial Hood Vents are performed in New Iberia, Breaux Bridge, Carencro, and Alexandria in addition to Lafayette.

Hydro Test Hood Suppression Bottles

Quick Retesting Suppression Cylinders using Hydro Testing takes 1 to 2 days and cost to Test Suppression Bottle is low and bulk pricing available. Suppression Cylinder Hydro Testing is available for all types and brands of Suppression System Tanks, Cylinders, and Bottles.

Louisiana Fire Extinguisher performs Kitchen Hood Vent Inspection in Baton Rouge and Paint Booth Systems across Louisiana.

Our company is located right by interstate 12 and 10 and near main highway getting us to your Kitchen no problem to Inspect and Repair your Restaurant Hood System for the Grill. We started in Baton Rouge with basic services, Recharge and Inspect Fire Extinguishers and now kitchen hood vent installation, repair, and inspecting restaurant equipment. We move fast from Houma and Kenner to inspect your restaurant hood system and recharging Kitchen Hood Suppression Tanks. Arriving to your business fast to keep a Fire Marshal Hood Vent Inspection from messing up your flow and maybe closing your restaurant with Yellow Tagged Kitchen Hood Vent that needs repair.

How often do Hood Vents need Inspection?

Every 6 Months. Your required Hood Vent Inspection needs to be performed by a licensed and certified technician every 6 months because of the high risk of fire in Restaurants. Our Hood Inspections for Kitchens determine if Fire Marshal requirements on Restaurant Hood Vents are met, so a Yellow Tag will not be attached to your Hood and cause you stress. Louisiana Fire Extinguisher is here to Professionally Inspect your Restaurant’s Hood Vent to keep you safe and to meet requirements of Fire Code so call, email, or schedule online.

How much does a Hood Vent Inspection cost?

Hood Vent Inspection costs start at $150 and range based on the type of system, the manufacturer, number of nozzles, and the age of the system. Most types of Hood Vent Inspection are inexpensive and will always save you money in the long run as well as may save your business, and life. We make sure your Hood System and Vents are working properly and will do their job if a fire gets out of control in your restaurant.

Top Quality Professional Semi-Annual Restaurant Hood Inspections Service

Hood Systems Inspections

• Louisiana Fire Extinguisher

  At Louisiana Fire Extinguisher the most important factor in providing quality service is dedicated, experienced and well-trained personnel. Our staff of over 80 employees includes engineering, sales and management personnel who are NICET (National Institute for the Certification in Engineering Technologies) certified. We employ experienced technicians who must complete factory training and certification and a rigorous in-house training and certification (unique to the industry) before going into the field. Additionally, our technical staff is supported by multiple professionals in contracting, logistics and administration. We are active members of NFPA (National Fire Protection Association), AFSA (American Fire Sprinkler Association), AFAA (American Fire Alarm Association), FSSA (Fire Suppression Systems Association) and NAFED (National Association of Fire Equipment Distributors).